American Lamb Takedown
20 amateur cooks will converge at the Thirsty Bear Brewing Company in a fight to the finish featuring flavorful American Lamb. Hosted by Matt Timms, creator of the original Chili, bacon, cookie, curry and salsa Takedowns, and sponsored by the American Lamb Board, fans of lamb will receive free lamb lovin gear as they wolf down 20 lambtastic recipes and vote on the finest lamb offering.
When: August 8th
Where: Thirsty Bear Brewing Company
661 Howard Street
Time: Noon
How: Order tickets online in advance at www.chili-takedown.com. Entry is $15 per person and includes all lamb tastings.
FOR EVENT AND TICKET INFORMATION PLEASE CALL (866) 327-5262.
Click Lamb Jam logo above to purchase tickets
DEMONSTRATIONS:
Macy’s Cellar on Union Square
170 O'Farrell Street San Francisco , CA 94108
• June 19 – Executive Chef Matt Accarrino/SPQR
• July 17 – Melissa Perello Executive Chef/ Owner /Frances
Williams Sonoma on Union Square
340 Post St. San Francisco , CA 94108
- July 9th- demonstrating and serving all day : American Lamb Kabobs
- July 10 – 12:00pm - 2:00pm: Guest Chef: Executive Chef Matt Accarrino/SPQR - demonstrating American Lamb shoulder in Chipotle Simmering Sauce
- July 11th-demonstrating and serving all day: Grilled American Lamb with Chimichurri Sauce
SF CHEFS FOOD WINE
• Lamb featured throughout the week long activities
Saturday Night Fork It Over- Foodraiser
- Saturday August 14th
- 6:30pm to 10:00pm
SONOMA WINE WEEKEND
• Saturday, Sept 4 – 31st Annual Taste of Sonoma
• MacMurray Ranch, Healdsburg
• Sunday, Sept 5 – Sonoma Valley Harvest Wine Auction
• www.sonomawinecountryweekend.com
SAVOUR THE CENTRAL COAST
- Thursday Sept 30th - October 3rd
- Santa Margarita Ranch
9000 Yerba Buena Street
Santa Margarita, CA 93453
ph. 805-541-8000
www.savorcentralcoast.com